MPM MSG-02 Manuel de service télécharger pdf (Page 17)

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   5HP RYH DOO VWRQ HV  GHFD\ HG SDUWV HWF

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   ,Q  RUGHU WR GR LW  SODFH WKH YHJHWDEOHV RQ  VLHYH RU VWUDLQ HU DERYH WKH SRW ZLWK ERLOLQ J ZDWHU

for 1-5 minutes. The throw them into cold water and allow to dry.

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water thereafter.

DRYING OF HERBS:

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2. Do use paper bags for storage of dried herbs, because their smell and fat will be absorbed

by paper.

3. Store in cool and dark place.

DRYING OF MEAT AND FISH:

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tudinal pieces like ribbons) and marinate for 6-8 hours.

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3. Fish to be used for drying shall be extremely fresh.

4. Clean the ﬁ sh and eliminate all bones.

5. Then sprinkle with lemon juice and immerse in salt solution in water.

DRYING OF FLOWERS:

1. Preferably select the ﬂ owers which are not fully open.

2. Cut into pieces.

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CLEANING AND MAINTENANCE:

1. In order to clean the housing, it can be wiped with moist cloth with addition of a small

amount of detergent.

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amount of detergent.

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4. Do not immerse the lid with motor in water or in any other ﬂ uids!

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of the appliance can be damaged.

6. Do not wash any drier elements in dish washing machines.

MSG-01 instrukcja.indd 17 29-01-10 13:44:26

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MPM MSG-02 Manuel de service Page 17